‘Nikomi’ Simmered Udon Soup. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy.
Other ingredients that can easily be incorporated.
Here you may to know how to make udon soup.
Watch the video explanation about Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken)
You can cook ‘Nikomi’ Simmered Udon Soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of ‘Nikomi’ Simmered Udon Soup
- It's 2 of servings Cooked Udon Noodles *Frozen type recommended.
- It's 2 of Shiitake.
- Prepare 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
- Prepare 1 of Bok Choy OR other Green Leafy Vegetable.
- Prepare 2 of Spring Onions.
- It's 2 of Eggs.
- Prepare of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
- You need of <Soup>.
- It's 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
- It's 2 tablespoons of Sake (Rice Wine).
- It's 1/2 teaspoon of Salt.
- It's 1 tablespoon of Soy Sauce.
- Prepare 1/2 tablespoon of Mirin.
Cooking with Dog Online, article, story, explanation, suggestion, youtube. Udon are the comparatively thick white Japanese noodles made with white wheat flour. Weighing the miso would be most accurate, but my Immediately lower the heat to simmer. Boil the udon in a lot of boiling water in a separate pan.
‘Nikomi’ Simmered Udon Soup instructions
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..
Stop cooking when the udon is still a little firm; drain and rinse under. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon are simmered in miso-flavored dashi broth. When it's cold outside, this dish will warm you up inside out! #hotpotnoodlesoup #misonoodlesoup #udonnoodlerecipe
