Sweet Potato Pound Cake. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.
Winter Loves Sweet Potato Pound Cake with Cinnamon Cream Glaze. . .
Its very name is wintery, don't you think?
Though I'm sure I could easily be convinced to do so, at the moment I just can't picture myself b.
You can cook Sweet Potato Pound Cake using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Sweet Potato Pound Cake
- Prepare 150 grams of Sweet potatoes (for pound cake batter).
- You need 1 3/5 of fl oz Milk.
- Prepare 150 grams of + 40 grams Sweet potatoes (ingredient and topping).
- You need 2 tbsp of Sugar.
- Prepare 1 tsp of Milk.
- It's 90 grams of Unsalted butter.
- Prepare 90 grams of Sugar (if possible, powdered sugar).
- It's 2 of Egg (room temperature).
- It's 2 tsp of Brandy.
- Prepare 70 grams of ◇Cake flour.
- It's 1 tsp of ◇Baking powder.
- You need 1 of appropriate amount Black sesame seeds.
Boil, bake, or microwave whole, unpeeled sweet potatoes before mashing for this recipe. You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the. "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon! Today we are making a sweet potato poundcake!
Sweet Potato Pound Cake instructions
- Line a pound cake pan with paper. Sift the ◇ powdered ingredients and set aside..
- Cut the sweet potatoes that you'll use as a topping into 1.5 cm squares without peeling the skin off. Peel and then cut the remaining sweet potatoes into 1.5 cm squares. Put each amount separately in some water to soak..
- Add the milk to the sweet potatoes set aside for the pound cake batter, wrap loosely with saran wrap, and microwave for 5 minutes..
- Once the sweet potatoes are soft, mash with a potato masher, strain, and let cool..
- Take the sweet potatoes set aside for topping and for going inside the cake, add sugar and milk, cover with saran wrap, then microwave for 4 minutes. Take off the saran wrap and then microwave for another 2 minutes. Remove and set aside the squares with skin on them..
- With an electric mixer, beat the softened butter until creamy. Add sugar and then beat again until it turns somewhat white..
- Add brandy 2 teaspoons at a time to the well-beaten eggs while mixing at high speed. Add up to 2/3 of the beaten eggs..
- Once you've added about 2/3 of the beaten eggs, add in the sweet potatoes from step 4. (If the potatoes aren't completely cooled, the butter will melt.) Add in the remaining egg a little bit at a time..
- Add in the potatoes from step 5 (no skin)..
- While sifting, fold the ◇ powdered ingredients into the batter..
- Pour the batter into the pan, make a shallow hole down the middle of the cake, and top with sweet potatoes (skin on) and sesame seeds..
- Bake in an oven at 160 ~ 170°C for 40 minutes. While it is still warm, remove the paper, and cover with a towel to cool. Once it has cooled down, wrap and store..
- When cut, the cake should look like this. In this picture, 100 g of sweet potatoes were used for the potato chunks..
- The sweet potatoes on top will become a little bit hard after baking. I believe it is best to try not to put too many on top..
I can't believe I'm just now getting around to creating a sweet potato pound cake for my site. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes Sweet Potato Cakes and Pies are so underrated and under appreciated! This Sweet Potato Pound Cake is looking so good I can hardly. My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood.
