Wheat flour cake. wheat bran cake recipes wheat banana cake in pressure cooker wheat belly cake recipe wheat How To Make Eggless Atta Cake Wheat flour,jaggery,dates and ginger cake, आटा गुड़ और खजूर का केक. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter.
Nutritional Target Map for Wheat flour, white, cake, enriched.
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You can cook Wheat flour cake using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Wheat flour cake
- It's 2 cups of wheat flour.
- Prepare 1 cup of brown sugar.
- You need 3/4 cup of olive oil or butter.
- It's 1/2 cup of curd.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 5-6 of almonds chopped.
- You need 5-6 of walnuts chopped.
- You need 1/2 tsp of cinnamon powder.
- You need 1/4 tsp of nutmeg powder.
- Prepare 1/2 cup of milk.
- You need 1 tsp of vinegar.
Some flours, like all-purpose, cake, and pastry flours can be used for the same products; the This ubiquitous flour is a mixture of high gluten hard wheat flour and low gluten soft wheat flour. Also, not all whole wheat flours are created equal. Meaning - even if they are not labeled "bread," they could I find that AP flour generally works for all cakes unless supersoft tenderness is truly needed. This healthy whole wheat cake recipe is modified recipe of my whole wheat flour chocolate cake and carrot cake.
Wheat flour cake step by step
- Add 1/2 tsp vinegar into 1/2 cup milk and keep aside for 5-7 minutes..
- In a large mixing bowl take 1 cup brown sugar 3/4 cup olive oil, 1/2 cup curd. whisk well till the sugar dissolves completely..
- Add 2 cups wheat flour, 1/4 tsp baking soda, 1 tsp baking powder, 1/4 tsp cinnamon powder, 1/4 tsp netmeg powder and pinch salt. sieve all together making sure there are no lumps..
- Mix well with cut and fold method until all the dry ingredients combine well with the mixture..
- Now add 1/2 cup vinegar milk or as required and prepare a thick batter.add some dry fruits and mix well.Make sure you do not over mix the batter..
- Transfer the prepared cake batter to the greased cake tray or bread tin, Add some dry fruit over the batter..
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 35 minutes. After 35 minutes check the centre of the cake using a toothpick. If it comes out clean, that means the cake is ready..
- Allow the cake to cool completely and later sprinkle powdered sugar..
- Cut into thick slices and serve yummy and crunchy cake..
These tastes really good and a good treat for kids. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat!
