Simple pineapple cake.
You can cook Simple pineapple cake using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Simple pineapple cake
- You need of Dry Ingredients.
- Prepare 1 1/4 cup of all-purpose flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- It's of Wet ingredients.
- Prepare 100 gm of soft butter.
- Prepare 200 gm of condensed milk.
- It's 1 tbsp of sugar.
- It's 1/2 cup of water.
- You need 1/2 tbsp of pineapple essence.
- You need of For frosting.
- It's 1 cup of whipping cream.
- It's as needed of canned pineapple slices.
- It's 5-6 of cherries.
- You need handful of Golden sugar balls.
- Prepare as needed of Sugar syrup.
Simple pineapple cake instructions
- Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside..
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
- Mix the dry ingredients to wet ingredients gradually in three parts..
- Don't over mix. The mixture should have smooth texture..
- Pour both the mixtures in 6" greased cake tin..
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly..
- Whip the whipping cream till stiff peaks are formed..
- Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer..
- Finally cover the cake with whipped cream and decorate as you like it..
