Sweet Potato Cake. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. We're giving sweet potatoes a not-so-gentle nudge into the full-blown sweets column with this cake. This sweet potato cake is so moist, soft and rich.
Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch.
Be sure to let the cake.
I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.
You can cook Sweet Potato Cake using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sweet Potato Cake
- It's 250 grams of Sweet potato.
- You need 200 ml of Soy milk (or milk).
- Prepare 2 of Eggs.
- You need 2 tbsp of Sugar.
- Prepare 2 tbsp of Vegetable oil.
- It's 2 tbsp of Pancake mix.
I am a pastry chef & am very fussy about my cakes, and I will be using this one again. · Bored with sweet potato casserole? Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. This Sweet Potato Cake is moist and delicious.
Sweet Potato Cake step by step
- Wash and peel the sweet potatoes and cut into round slices (the potatoes should weigh about 200 g at this point). Soak the potatoes in water for 5 minutes..
- Whilst the potatoes are soaking, line the cake tin with kitchen parchment paper and preheat the oven to 170℃..
- Add the soy mlk and drained potatoes into a pan and simmer over low heat. Once the potatoes start to soften and fall apart, mash the potatoes with a fork or spoon, and keep simmering until the potatoes have a paste-like texture..
- ※After simmering the water will continue to evaporate as it cools as well, so it's best to stop the heat when you think the texture is a bit softer than a custard..
- Combine the eggs and sugar in a separate bowl and whisk for 1 - 2 minutes, until the mixture turns pale..
- Add the vegetable oil and whisk for a further 1 minute. When it is all blended in well add the sweet potato paste and mix well with the whisk..
- Add the pancake mix and keep stirring..
- Pour the batter into cake tins and bake for 30 minutes at 170℃. The batter in the photos has been split between 2 mini pound cake tins and topped with black sesame seeds..
- They look a bit like daigaku imo ("university potatoes", a traditional sweet potato snack.)..
What makes this sweet potato cake so completely irresistible? Here's how to make this delicious potato dessert with a super fun secret ingredient—marshmallow fluff! Sweet Potato Chocolate Cake takes the cake! What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free.
