Banana Cake.
You can cook Banana Cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Cake
- It's 3 of over-ripe bananas.
- Prepare 1 of reasonably ripe banana.
- You need 1 cup of powdered brown sugar.
- It's 3/4th cup of pure ghee.
- It's 1/2 tsp of pink salt.
- It's 1 of egg.
- You need Handful of chopped nuts.
- Prepare 1 1/2 cup of plain flour or maida.
Banana Cake instructions
- Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously..
- Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice..
- Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice..
- Bake it at 55 minutes at 180 deg C..
