3-in-1 Breaded Rice Cake. EASY RICE COOKER CAKE RECIPES: Why I Bake in My Rice Cooker DIY banana bread/cake using a rice cooker. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. · Biko is a rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel, latik (a type of reduced coconut cream).
A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying.
A recreation of a childhood memory, living Empty contents of Ready Rice pouches in mixing bowl and break up any clumps.
Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs.
You can cook 3-in-1 Breaded Rice Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3-in-1 Breaded Rice Cake
- You need 4 slices of white bread.
- It's 100 g of Chinese brown rice cake.
- You need 300 g of sweet potato (orange flesh).
- You need 300 g of yam.
- You need 250 ml of fresh milk.
- It's 1 of egg.
- You need 100 g of self-raising flour.
- Prepare of frying oil (enough to cover rice cake).
Flavored rice cakes usually have more calories and added artificial ingredients and sweeteners than plain rice cakes, which is important to note if you're aiming to limit sweets or trying to eat in a Go the old-fashioned route and replace your bread with rice cakes. Add peanut butter and jelly and you're set. Rice Cake Open-face Sandwiches: Who needs bread? Rice cakes made this way will be inferior to using a machine; hand kneading does not make a good texture for the rice cakes.
3-in-1 Breaded Rice Cake instructions
- DIY bread crumbs Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down..
- Cut the rice cake into square pieces and put it one side. Cut both sweet potato and yam into small pieces and steam it for 15mins. If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside..
- Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. Add the chucks back into the mashed sweet potato and yam..
- Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape..
- Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs..
- Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. When oil is ready, switch to low fire and deep fry the rice cake until golden brown. Drain excess oil on grill tray..
If you put some water on your knife, it makes it easier to cut. After waiting one day, slice it diagonally into ¼-inch pieces. Put the rice cakes in freezer bags and store them in. Frozen rice flour, rice flour, salt, sesame oil, water. I buy rice cakes (rice crackers) now and then, but they're not a regular purchase for me.
