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Mawa burfi also known as khoya burfi is a popular sweet during festive season.
Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more.
Burfi is another name for milk solids which combined.
You can cook Milk cake (sweet khoya burfee) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Milk cake (sweet khoya burfee)
- It's 500 gram of khoya.
- Prepare 250 gram of sugar.
- You need 1 pinch of kesar.
- Prepare 1/2 cup of baadam.
- It's 1 bowl of anaar ke dane.
- Prepare 1/2 teaspoon of cardamom powder.
Mawa is used in Pedas, Halwas and The reason for adding mawa to certain dishes and sweets is for the richness and Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is. Easy milk powder barfi that you can try when you This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi. Rich and delicious burfi ready in. Its like being able to eat that favorite family cake or pie again after many years!
Milk cake (sweet khoya burfee) instructions
- Ek kdhai lenge or khoya ko dalker acche se chalayenge.
- Iske baad isme sugar dalker mix krenge or 5-10 minutes tak medium flame per pakate huye chalate rahenge.
- Dekhenge ki hamara khoya gadha hone laga hai to ise kisi bowl main nikaal lenge.
- 2 hours baad jab ye thanda ho jayega to ise knife ke help se cut kar lenge.
- Ab serving plate mein serve karenge kuch anaar ke dane orkesar ke saath.
Lets get to this homemade vegan burfi. This is a very simple recipe and it is so close to the dairy burfi, you will be surprised. Indian desserts tend to be very sweet traditionally and I am. Milk Cake is a delicious, mouthwatering dessert. Tried this recipe and loved the sweet.
