Recipe of Any-night-of-the-week Caramel mud cake

Caramel mud cake. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Caramel Mud. This caramel mud cake is perfect for cake decorating, and you can carve both the gluten-y and non-gulten-y versions.

This is every caramel lover's dream cake! Includes recipe details for making the cake gluten free, and how to make the most amazing. A buttery, two layer Caramel Mud Cake with a tender crumb and a creamy, silky smooth, white chocolate frosting. You can cook Caramel mud cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caramel mud cake

1. Prepare of Cake.
2. Prepare 250 g of butter.
3. It's 200 g of white chocolate.
4. Prepare 255 g of brown sugar.
5. Prepare 50 ml of golden syrup.
6. You need 5 ml of vanilla paste.
7. You need 300 ml of sour cream.
8. Prepare 3 of eggs.
9. Prepare 200 g of cake flour, sifted.
10. Prepare 200 g of self rising flour, sifted.
11. Prepare of Mascarpone frosting.
12. You need 250 ml of cream cheese.
13. It's 250 ml of mascarpone.
14. You need 250 ml of icing sugar, sifted.

Swirls of whipped cream and gooey caramel Rolos take this cake to the next level. This indulgent Caramel Mud Cake is a caramel lovers dream. This buttery, moist and tender caramel cake recipe is so easy to make and gets better with age. Be a stick in the mud (cake) and demand a slice of this! - by Better Homes and Gardens.

Caramel mud cake step by step

1. Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient)..
2. Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly..
3. Take off the heat and mix in the vanilla paste, sour cream and eggs..
4. Add the flours and mix until just combined - don’t over mix..
5. Pour the batter into the cake pan and bake for 1 hour and 45 min..
6. Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake..
7. Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed..
8. Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc)..

Prepare and bake cake according to box directions. This caramel mud cake recipe from AWW is complete with a rich icing and dense white chocolate and The caramel frosting has a cheeky burnt sugar edge that serves as the perfect pairing for this. Caramel Mud Cake with Salted Caramel Icing, Crumble and Vanilla Poached Pears. Caramel Mud Cake. ⋆ Add to collection. ✓ Saved. This cake is the easiest way to celebrate.