Fried Chocolate Donuts. Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen. You will then make the chocolate filling, fry the donuts, coat the donuts with sugar, and let them. *TRIED & TRUE* Baked double chocolate donuts that are tender and fluffy! "Soft and fluffy bake chocolate donuts with an easy chocolate glaze. A homemade recipe to satisfy your double.
Because chocolate donuts just don't feel complete to me without sprinkles.
Ever since I first tried baked donuts Now, these aren't exactly like a fried donut.
They kind of have a cakey texture, but.
You can cook Fried Chocolate Donuts using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Fried Chocolate Donuts
- Prepare 1/2 cup of milk.
- You need 1 tsp of vinegar.
- It's 1 of &1/2 cup + 1 tbsp Maida.
- You need 1/4 cup of castor sugar.
- You need 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- It's 1 pinch of Salt.
- Prepare 1/4 cup of melted butter.
- You need 1 tbsp of curd.
- It's of As required Oil for frying.
- You need 1 cup of chopped chocolate.
- Prepare 2 tbsp of vegetable oil.
- Prepare of As required Sprinkles for top.
Glazed and Sprinkled Chocolate Cake Donut Holes. They didn't quite imitate those perfect little chocolate munchkins from Dunkin Donuts, but instead tasted like straight up… chocolate cake. Chocolate Donuts with Chocolate Glaze are a great way to start a family breakfast. This recipe makes a big batch so it's perfect for family gatherings!
Fried Chocolate Donuts step by step
- In a bowl add vinegar to the milk, mix and let this mixture for 5-10 minutes..
- In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt.
- Mix the dry ingredients well..
- To the dry ingredients now add the milk and vinegar mixture, butter and curd. Mix everything until the dough comes together..
- If the dough feels very sticky, add a tbsp of flour. Let it rest for 30-40 minutes..
- Heat a pot with oil..
- Dust the counter with flour, divide the dough in half and roll the dough to ½ ‘ of thickness..
- Cut the dough using a cookie cutter or large lid for the outer circle and small lid for the center..
- Carefully add the donuts to hot oil to fry and let it fry until the donuts become fluffy and they rise, flip and cook until golden brown..
- For the glaze chop the chocolate and add to a microwave safe bowl..
- Add the oil and microwave it in 30 second or until the chocolate is fully melted..
- Glaze the donuts with the chocolate glaze,.
- Top with sprinkles and enjoy!.
The other day I was talking with my friend, Jimmy. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. Even though the are fried gluten-free donut holes they aren't greasy. Fried gluten-free donuts take a little bit of time.
