Sweet Potato Cheese Cake. Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. This post is sponsored by Challenge Dairy.
This is a good pick for the fall or winter table.
Sweet potato pie is expected at Thanksgiving, but this year we are shaking things up with another scrumptious way to use those sweet spuds.
Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until Whisk sour cream, sugar and vanilla to combine.
You can have Sweet Potato Cheese Cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet Potato Cheese Cake
- You need 2 pkg. (8 oz.) of ea) Neufchatel Cheese, softened.
- You need 1 can (16 oz.) of Candied Yams, dranned and mashed.
- Prepare 1/2 cup of sugar.
- It's 1/2 tsp. of ground cinnamon.
- Prepare 1/4 tsp. of ground nutmeg.
- It's 1/2 tsp. of vanilla.
- You need 2 of eggs.
- It's 1 (9 inch) of (6 oz.) ready-to-fill graham cracker crumb crust.
This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased graham cracker pie crust. A great recipe for lovers of sweet potatoes and cheesecake. The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor. Place cheesecake in center of middle oven rack.
Sweet Potato Cheese Cake instructions
- Preheat oven to 350°F..
- Mix sugar, cinnamon, and nutmeg together..
- Bend Neufchatel cheese with vanilla extract and sugar mixture..
- Bend on low, adding one egg at a time until each is mixed in thoroughly..
- Pour into crust; and bake.
- Bake 45 min @ 350°F... Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve... Easy Peasy!!!.
Position a baking pan filled halfway with. Drain the potatoes, and run them under cold water to remove the skin. Canned sweet potatoes and packaged graham cracker crumbs are great time-savers. Be the first to rate & review! This Sweet Potato Cheesecake with Marshmallow Meringue is a flavor explosion.
