A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf. Make the dough in a bread machine. Deflate the dough, divide into two portions, and round off neatly. My daughter loves shokupan, more than sweet breads, more than savory filled breads.
This bread is super fluffy, soft and moist.
My recipe for Japanese milk bread (shokupan), using the Yudane method of baking.
There are countless recipes for Hokkaido milk bread on the internet, which is shokupan's sweeter The shokupan is the true workhorse.
You can have A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf using 7 ingredients and 16 steps. Here is how you achieve that.
Ingredients of A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf
- You need of Bread (strong) flour.
- You need of Sugar.
- You need of Condensed milk (if you have some).
- Prepare of Salt.
- You need of Butter.
- Prepare of Milk.
- Prepare of Dry yeast.
It makes a toast that pairs so perfectly with butter that you can The bread should be golden brown and have a hard crust. Remove the bread from the loaf pan and. Shokupan made with milk powder and water. However, the original recipe from from Cookpad uses milk that doesn't require scalding and so, the curious me. fluffiest sandwich bread in the world fluffy moist soft milk sandwich bread enriched butter bread.
A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf step by step
- Make the dough in a bread machine..
- Deflate the dough, divide into two portions, and round off neatly..
- Leave to rest for about 20 minutes. The photo shows the dough after it's rested..
- Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles..
- (If you do both at the same time, the size will be even.).
- Fold each piece of dough into thirds. Smooth down the seams..
- Roll the dough up, and seal the seams firmly!.
- When both are rolled up....
- ...put the dough pieces seam side down in an oiled bread pan.
- Leave the dough to rise until it fills the pan about 80% of the way. Put the lid on after it's risen..
- Preheat the oven to 200°C, and bake for about 30 minutes..
- After the bread is baked, take the lid off and drop the pan from some height to "shock" it..
- A rich square loaf is finished..
- The white lines on the edges came out nicely too..
- Slice thickly, and eat just as is..
- The crust is thin and crispy, the inside is silky and tender..
A Little Luxurious - Silky Smooth Milk Shokupan Mie is French for the interior or crumb of a loaf of bread and this sandwich bread, or Pullman loaf, as it's called in English, has a fine white crumb. The softest, fluffiest Japanese shokupan recipe. If you've tried a lot of other recipes without success, try this one, its If you know me, even a little bit, you would know that I love carbs. I have a sweatshirt that proudly proclaims me a carb I love all bread but Japanese shokupan is my absolute favorite. Only a few tips to make the perfect white bread, sandwich bread, Pullman bread.whatever you call it!
