Japanese White Bread 'SHOKUPAN' with Bread Machine. Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread.
There are countless recipes for Hokkaido milk bread on the internet, which is shokupan's sweeter cousin.
It's absolutely delicious but too sweet for the daily bread.
The shokupan is the true workhorse.
You can cook Japanese White Bread 'SHOKUPAN' with Bread Machine using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Japanese White Bread 'SHOKUPAN' with Bread Machine
- It's of whole milk (room temperature).
- Prepare of water.
- You need of bread flour.
- You need of butter.
- You need of sugar.
- You need of salt.
- It's of dry yeast.
It makes a toast that pairs so perfectly with butter that you can eat it every single day. Japanese Milk Bread Japanese Food Japanese Culture Shokupan Recipe Supper Recipes Supper Meals Milk Bread Recipe White Bread How To Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Discover the method with easy to follow instructions! Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make!
Japanese White Bread 'SHOKUPAN' with Bread Machine step by step
- Place all ingredients in order suggested by your manufacturer..
- Bake on White Bread setting. Cool on wire rack before slicing..
- Good for the Sandwich!.
This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy bread with a springy texture that is lightly sweetened. How to make Japanese strawberry sandwiches. Note to self and everyone else: it's time to add soft white bread to the long list of things Japan does better than the rest of the world.
