Wheat cake recipe I Aata Cake Recipe.
You can have Wheat cake recipe I Aata Cake Recipe using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Wheat cake recipe I Aata Cake Recipe
- It's 120 gm of brown sugar.
- You need 30 ml of refine oil.
- Prepare 1 cup of Milk.
- You need 240 gm of wheat flour / atta.
- Prepare 1/2 tsp of baking soda.
- It's 1 tsp of Butter scotch essence.
- Prepare 1 tsp of baking powder.
- It's 1 pinch of salt.
- Prepare 1 of Egg.
- Prepare 4 tbsp of Truti Fruti.
Wheat cake recipe I Aata Cake Recipe instructions
- Firstly, in a large mixing bowl take 1 Egg,brown sugar, refine oil, 1cup milk..
- Whisk well making sure brown sugar dissolves completely..
- Further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence, pinch salt..
- Sieve all together making sure there are no lumps..
- Mix well with cut and fold method until all the dry ingredients combine well with the mixture...
- Furthermore, add 4 tbsp truti fruti.
- Fold gently making sure the dry fruits are mixed well..
- Grease the cake tin with butter and sprinkle wheat flour and add the better.
- Heat the vessel and place the cake.
- Bake the cake in vessel for 20 minutes..
- Further, allow the cake to cool completely and later cut into thick slices and serve..
- Finally, serve the atta cake or store in an airtight container..
- Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.
