Japanese cute omelette. Surprisingly, this omelette is very popular with the children. Japanese is added to the scrambled Much raise a roll, and the mixture is stiff for him. When the omelette again seize, we continue to.
Well you're in luck, because here they come.
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You can have Japanese cute omelette using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Japanese cute omelette
- You need 3 of large eggs.
- Prepare 1 Tablespoon of stock (preferably fish but any).
- It's 1 teaspoon of potato flour or cornstarch.
- You need 1 pinch of salt.
- Prepare of Also you need clingfilm, bamboo mat and two rubber bands.
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Japanese cute omelette instructions
- Put all the ingredients into a bowl and mix well..
- Pour all the mixture into a lightly oiled hot square frying pan like this..
- Reduce the heat and cover. Cook until the egg mixture is cooked..
- Turn onto a clingfilm (the lightly browned side up) and carefully roll using the bamboo mat. Make sure that clingfilm doesn't go inside the egg. Use two rubber bands to hold its shape. Keep it until cooled and slice..
People in Japan eat it in the morning like people eat scrambled eggs in the US. It is also a favorite for bento boxes for lunch and with other foods like sushi. Tamagoyaki Japanese omelette is totally different from western omelette. Learn how to make Tamagoyaki Japanese Omelette using Round Pan. Thank you for watching the video !
