Recipe of Ultimate Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi. · Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. · A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste.

Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko. Ichigo daifuku takes this one small The tartness of the strawberry really pulls this entire confection together, adding an extra burst of flavor to a sweetness that generally isn't too bold. A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry. You can cook Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

1. You need 80 g of shiratamako (sweet rice flour).
2. You need 80 g of koshi-an (sweet red bean paste).
3. Prepare 20 g of sugar.
4. It's 120 cc of water.
5. Prepare 5 of strawberries.
6. Prepare of potato starch for dusting.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). The flour is mixed with water and steamed either on the stovetop or in.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling step by step

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside..
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while..
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts..
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close..

Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Daifuku is technically a sweetened mochi, round balls of rice cake usually stuffed with just about It's very soft, chewy, not too sweet and very yummy. The strawberry flavor was there, but it was very. Daifuku mochi is our FAVOURITE Japanese snack. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites. Mochi is a versatile little treat and we've found many types on our wanders across Japan.