Chicken chinese stir fry.
You can have Chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken chinese stir fry
- It's of Chicken (Breast and Thighs).
- It's of Cabbage.
- Prepare of Carrots.
- You need of Mushrooms.
- You need of Onions.
- Prepare of Red Bell Pepper, Green Bell Pepper.
- Prepare of Red Chilli (Atarodo).
- It's of Spring Onions.
- Prepare of Ginger.
- It's of Garlic.
- It's of Veg oil.
- Prepare of Sesame Oil.
- It's of Soy Sauce.
- Prepare of Oyster Sauce.
- You need of Honey.
- You need of Vinegar.
- It's of Corn Flour.
- It's of Salt.
- You need of Black pepper.
Chicken chinese stir fry instructions
- Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours.
- Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic.
- Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo add Cabbage, Carrots, Mushrooms.
- Remove from heat; Sear Chicken, Re-add vegetables, Add Green Bell Pepper Shredded Spring Onions Diagonal Slices of Spring Onion Whites.
- Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil.