Simple Fish Pie. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. Delicious and easy - a fish pie anyone can make.
This fish pie recipe from Jamie Oliver is quick enough to make on a weeknight, but feels like a weekend treat.
With Cheddar cheese & baby spinach.
This simple fish pie is total comfort food, sure to make your belly happy!
You can have Simple Fish Pie using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple Fish Pie
- Prepare 400 g of white fish (chunks or four fillets) / 14 oz..
- Prepare 2 of eggs hard-boiled (chopped).
- It's 750 g of potato peeled and chopped / 26½ oz..
- It's 200 ml of fish stock / 6¾ fl. oz..
- You need 200 ml of milk skim / 6¾ fl. oz..
- You need 1 tablespoon of cornstarch (or corn flour).
- You need ¼ teaspoon of white pepper.
- You need ½ teaspoon of celery salt.
- It's 1 pinch of nutmeg.
- It's 50 g of potato from above (when mashed) / 2 oz..
There's cod, salmon and plenty of veggies in a lush sauce. It's topped with cheesy mashed potatoes and makes for a hearty. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a.
Simple Fish Pie instructions
- Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing)..
- Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce..
- Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests..
- Serve on warm plates (with vegetables)..
I don't think a fish pie is a fish pie without smoked haddock. Nice, big, flaky chunks of it." "This is a classic fish pie without the complications of making a fish sauce. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
