Kidney bean chocolate cake.
You can have Kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kidney bean chocolate cake
- You need 400 g of kidney beans (tinned/dry cooked as per packet instructions.
- You need 230 g of granulated sugar.
- Prepare 100 g of butter or margarine.
- You need 50 g of cocoa powder.
- It's 1 tbsp of dark rum or 1 tsp instant coffee powder (optional).
- It's 5 of medium eggs.
- Prepare 1 tsp of gluten free baking powder.
- You need 1-2 tbsp of water.
- Prepare of Chocolate glaze.
- Prepare 100 g of chocolate.
- Prepare 1 tbsp of golden syrup.
- You need 25 g of butter or margarine.
Kidney bean chocolate cake instructions
- Rinse and drain the kidney beans..
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside..
- Cream butter and sugar until pale and fluffy..
- Add eggs and combine..
- Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well..
- Pour into cake and level. Bake for 45 minutes at 170C..
- Cool cake completely before removing from tin..
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined..
- Pour glaze over cake and leave to set. Enjoy!.
