Fish Cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
I stumbled upon this simple recipe that is fool proof!!
Served with some nice lemon slices, this is a beaut.
Make a little fish go further by shaping it into fish cakes.
You can have Fish Cakes using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fish Cakes
- Prepare 1 of Whole dorado. Head off and skinned.
- It's 3 slice of while bread.
- You need 1 1/2 cup of Chopped parsley.
- Prepare 1 of Extra large white onion.
- You need 2 of Eggs.
- Prepare 2 large of Carrots.
- You need of Salt.
- It's of Ground black pepper.
- Prepare of Vegetable oil for frying.
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are Irish traditional fare at its very best.
Fish Cakes step by step
- In a food processor chop bread until finely crumbed.
- Next chop the onion reasonably finely.
- Now cut the fish into cubes and put into processor a little at a time. It will mince the fish well.
- Peel and grate the carrot finely.
- Using a herb blade chop the parsley.
- Combine all fish, bread crumbs, carrot, parsley, salt, pepper and eggs. Mix well with your hands and then form patties. Please note that if your dorado is very large you may need an extra slice of bread. This binds all the ingredients together..
- Oil should be hot and come up to halfway on the patty. If it covers the whole patty, you have too much oil. Turn the heat down to medium and fry until golden brown. About 2 to 3 minutes. Turn over to do the other side.
These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Looking for the best Fish Cakes recipes? Get recipes like Salmon Patties, Tuna Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well.
