Crepe and cabbage sauce. Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. My son and I thought this version was great but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will definitely make this again.
Tilt and swirl pan to distribute batter in an even layer.
These are filled with assorted vegetables doused with a bit of vinegar and soy sauce before baking and serving with a dele.
Now let's talk about the sauces brushed over the crepes.
You can have Crepe and cabbage sauce using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crepe and cabbage sauce
- You need of For the crepe:.
- You need of Flour.
- You need of Eggs.
- It's of Water.
- You need of Tumeric powder.
- You need of Milk.
- It's of Salt.
- You need of Oil.
- You need of For the sauce :.
- You need of Cabbage.
- It's of Fried fish.
- It's of Tomatoes.
- It's of Pepper.
- Prepare of Onions.
- It's of Pepper.
- It's cube of Salt and seasoning.
- You need of Oil.
They make great contributions to the level of deliciousness of your Jian Bing. I made this and it turned out really nice. I added cabbage and tofu for the filing along with fried wonton strips from the grocery store. Crepes are thin and delicate French-style pancakes made without any leavener.
Crepe and cabbage sauce step by step
- For the crepe add all ingredients in to a blender and blend until you get a smooth batter. NB the batter should not be too watery or too thick. Then pour the batter into a clean bowl.
- Place your non stick frying pan on medium heat, grease your pan with butter, then pour in your batter,fry both side, set aside, repeat same procedure for the rest of the batter..
- For the cabbage sauce :pour in little amount of oil in a pan, allow to heat, then pour in your chopped tomatoes, pepper and onion, cook for few minutes then add in your salt and seasonings,pour in your fried fish and cabbage cook for few minutes..
- Then fill your cabbage sauce into your crepe and fold.
When made correctly, they're as thin as lace with irresistible buttery crisp edges. Crepes are popular at restaurants and catered events and I've even seen crepe stations at wedding receptions, too! Place shrimp, cabbage, onion, and Serve crepes with lettuce and herbs and dipping sauce alongside. Use kitchen scissors to cut crepes into manageable pieces at the table. I used Bibb Lettuce and it was perfect for holding the crepe and sauce.
