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You can cook Chocolate Cake using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients of Chocolate Cake
- You need of For Sponge.
- You need 1 1/2 Cup of All-purpose Flour.
- Prepare 3 Tbsp of Cocoa Powder.
- You need 1 Tsp of Baking Soda.
- It's 1 Cup of Sugar.
- You need 6 Tbsp of Oil.
- Prepare 1 Tsp of Vinegar.
- Prepare 1 Cup of Water.
- It's of For Frosting.
- Prepare 1 Cup of Whipping Cream.
- Prepare 1/2 Cup and 2 Tbsp of Choco Chips.
- You need 2 Tbsp of Chocolate Sprinkles.
- You need 2 Tbsp of Choco Chips (More, For Decoration).
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Chocolate Cake step by step
- Sieve Baking Soda, Cocoa Powder, and All-purpose Flour..
- In the Dry Ingredients Mixture add Sugar and Mix really Well..
- Mix Water and Vinegar. Add it in the Dry Ingredients Mixture..
- In it add Oil and Mix..
- Batter is Ready. Pour it in a Cake Pan..
- Put a Wire Rack in a Pot. Then Preheat your Pot for 15 Minutes on Medium Flame..
- Now add the Cake Pan in the Pot. Bake for 40-50 Minutes or until Fully Done..
- When Cake ready leave it in Room Temperature to Cool..
- Microvave the Whipping Cream for 30-40 Seconds..
- Add the Choco Chips in the Cream. Mix Well until Combined..
- Now let the Glaze to become Room Temperature..
- Pour the Glaze all over the Cake..
- For Decoration Sprinke Chocolate Chips and Choco Sprinkles all over the Cake..
- Yummy Chocolate Cake is Ready to Eat..
- Enjoy your meal..
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