Sweet potato cake. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. We're giving sweet potatoes a not-so-gentle nudge into the full-blown sweets column with this cake. This sweet potato cake is so moist, soft and rich.
Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch.
Be sure to let the cake.
I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.
You can have Sweet potato cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet potato cake
- Prepare 150 g of sugar.
- You need 225 g of magarine.
- Prepare 2 tsp of vanilla essence.
- You need 100 g of self-rising flour.
- Prepare 125 g of sweet potato flour.
- You need 1 tsp of baking powder.
- Prepare 1 cup of milk.
- You need 4 of eggs.
I am a pastry chef & am very fussy about my cakes, and I will be using this one again. · Bored with sweet potato casserole? Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. This Sweet Potato Cake is moist and delicious.
Sweet potato cake instructions
- Sift dry ingredients. Set aside.
- Prepare baking tin either line the bottom with parchment paper, grease the sides with magarine and dust with flour. Or if you don't have parchment paper, worry not. Grease the bottom and sides with margarine and dust with flour.
- Cream the magarine and sugar and till the color changes from bright yellow to pale yellow.
- Add the eggs one at a time, and vanilla essence. Mix until mixture is frothy. I break my eggs separately in a bowl, one at a time, to avoid using a spoilt one..
- Pour dry ingredients to wet ingredients and mix well. Add milk slowly while mixing,to incorporate it well..
- Pour into prepared baking tin, bake for 60 minutesat 170 degrees. I don't like my oven too hot in the onset, so I preheat for 3-5 minutes.
- If baking cupcakes, bake for 30minutes..
What makes this sweet potato cake so completely irresistible? Here's how to make this delicious potato dessert with a super fun secret ingredient—marshmallow fluff! Sweet Potato Chocolate Cake takes the cake! What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free.
