Pan fried fish nuggets. I am not a huge fish fan but I like a varied diet and it hit the spot. The only thing I substituted was nuggets instead of fillets farm raised from the local market. Fried fish nuggets - these easy fish nuggets are a meal that the whole family will love!
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
It's a super quick dinner because cooking fish fillets Crispy Pan Fried Fish.
I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've.
You can cook Pan fried fish nuggets using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pan fried fish nuggets
- Prepare 3 piece of Cod fish sole.
- It's 3 of garlic cloves.
- Prepare 2 of eggs.
- Prepare 2 tbsp of cornstarch.
- Prepare 2 pinch of salt and pepper.
- You need 3 tbsp of vegetable oil.
Fish Nuggets is a very delicious recipe. These crispy fish nuggets go perfectly with the creamy homemade tartar sauce! Drain and coat well with the flour mixture. Heat sufficient oil in a deep pan, slide in a few nuggets at a time and deep-fry.
Pan fried fish nuggets step by step
- Crack eggs, add cornstarch, salt and pepper into eggs. Beat eggs..
- Dry fillet and cut into pieces (about 1 inch per piece).
- Add fillet to egg mixture..
- Add oil in pan. Cook about 10 pieces of fish in pan at a time depending the size of the pan..
- Cook each side for 5 mins. Flip the fish nuggets after 5 minutes..
- Serve until fish filets turn golden brown and crispy..
Fish will float when golden brown and done. I love these fish nuggets, because they are made without any fat. This is a comfort food I like very much. I like them hot and even cold they are delicious. Cut fish fillet bite-sized pieces (nuggets).
