Salmon with Mayonnaise Sauce.
You can have Salmon with Mayonnaise Sauce using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Salmon with Mayonnaise Sauce
- You need 2-3 fillets of Salmon (or prawns, or chicken♪).
- It's of Salmon Seasoning.
- Prepare 1 Tbsp of Sake.
- You need 1 Tbsp of Soy sauce.
- It's 1 Tbsp of Mirin.
- You need 1/4 tsp of Grated ginger.
- Prepare 1/4 tsp of Grated garlic.
- It's 1/4 tsp of Sesame oil.
- Prepare as needed of Potato starch for dusting salmon.
- You need as needed of Oil for frying.
- You need of Mayonnaise Sauce:.
- Prepare 10 of Cherry tomatoes (canned tomatoes are OK too!).
- It's 1 Tbsp of Olive oil.
- It's 1 dash of Salt and pepper.
- You need 1 tsp of Sugar.
- Prepare 1 Tbsp of Sake.
- Prepare 5 Tbsp of Mayonnaise.
- You need 1 Tbsp of Condensed Milk.
Salmon with Mayonnaise Sauce step by step
- Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy..
- Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft..
- When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula..
- Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce..
- Dress the fried salmon with the warm sauce, and you are done !!.
- Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!.
- This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!.
- Here I used the recipe as a filling for a panini!.
- Here I used it as a sandwich filling!!.
- The sauce is even good on frozen meatballs!.
