Upside down apple cake.
You can cook Upside down apple cake using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Upside down apple cake
- Prepare For of apple top:.
- Prepare 2 of large apples and 1tbsp tutti frutti.
- It's 1/4 tsp of cinnamon powder.
- It's 1/4 tsp of nutmeg powder.
- You need 1 tbsp of brown sugar.
- You need For of cake:.
- It's 1/2 cup of Maida.
- Prepare 1 cup of wheat flour.
- It's 1 cup of water.
- You need 1/4 cup of sunflower oil.
- You need 3/4 cup of brown sugar/shakkar.
- Prepare 1/4 tsp of cinnamon powder.
- You need 1 tsp of vanilla essence.
- You need 1/4 tsp of baking powder.
- You need 1/4 tsp of baking soda.
Upside down apple cake instructions
- Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it..
- For cake batter sieve the dry ingredients in a bowl..
- In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes..
- Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix..
- Finally add the cake mixture to the tin lined with apples..
- Preheat the oven and Bake at 180 degree C for 35 minutes..
- After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked..
- Immediately flip the cake when warm..
- Serve hot with vanilla ice cream and caramel sauce..
