Mini Chilli Chicken Burrito. #foodiebobbysquad Check out this video.u all will really enjoy. Lots of love from me again. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Add the chicken, cover and place.
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These Chicken Tikka Chapati Burritos are Indian and Mexican fusion food you can eat on the go including a Chicken Tikka Recipe.
You can cook Mini Chilli Chicken Burrito using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mini Chilli Chicken Burrito
- You need of wholemeal tortilla wrap, (medium sized),.
- You need of chicken pieces fried in a little spray cooking oil,.
- It's of taco beans, (available in most supermarkets),.
- You need of 50% reduced fat cheddar, grated,.
- It's of shredded iceberg lettuce,.
- Prepare of small white onion, chopped finely,.
- You need of a green chilli, seeds removed, chopped into slices,.
- It's of pickled jalepenos,.
- It's of soured cream,.
- You need of drizzle of Sriracha sauce,.
- Prepare of Salt & pepper to season.
Easy Chicken Satay with Peanut Chilli Sauce. The chicken is so tender and the flavors are just unbelievable here! Mini burritos perfect for freezing and game-day snacking! Place rolled burrito, seam-side down, on a baking sheet lined with foil.
Mini Chilli Chicken Burrito instructions
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions..
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce..
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :).
See more Mexican recipes at Tesco Real Food. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying.
