Roasted Chickpea Wraps. Drain the chickpeas and put in a large bowl. Add the olive oil, cumin and paprika. These Roasted Chickpeas Wraps are packed with plant-based protein and healthy veggies!
All Reviews for Roasted Buffalo Chickpea Wraps.
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Spicy, savory flavor all wrapped up in warm flatbreads is the name of the game with these Roasted Butternut Chickpea Hummus Wraps!
You can cook Roasted Chickpea Wraps using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roasted Chickpea Wraps
- It's of can chickpeas (garbanzo beans) Rinsed and drained.
- Prepare of olive oil (or more to taste).
- You need of Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice.
- Prepare of Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty).
- It's of Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado.
Quick weeknight dinners never tasted so good. These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce - an easy, tasty vegetarian lunch idea! I am a Huge Fan of Wraps and Tacos! I guess that would be obvious with my Indian roots and my love for the flavours.
Roasted Chickpea Wraps step by step
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap..
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes..
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!.
A quick and easy Greek-Style Roasted Chickpea Wraps recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Spicy Chickpea Wraps with Spinach and Avocado. Spicy Chickpea Wraps with Spinach and Avocado. This recipe is nothing fancy, it's very easy to make with common ingredients but the taste.
