Cucumber jollof rice and fried fish. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Combine rice and tomato paste in bowl. Add small amounts of water as needed to prevent sticking.
JOLLOF RICE Rice cooked in flavorful tomato puree.
Add Chicken, Beef, Goat, Cheese steak, Chicken Cheese, Tilapia, Catfish, Tofu.
A healthier and nutritious version compared to others.
You can have Cucumber jollof rice and fried fish using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cucumber jollof rice and fried fish
- You need 500 g of Rice.
- You need of Tomato&pepper.
- You need of Onions.
- Prepare of Ginger.
- It's of Garlic.
- It's of Curryt.
- You need of Thyme.
- Prepare of Onga classic seasoning.
- You need of Vegetable oil.
- You need of Fried fish.
- It's of m.
Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. Jollof rice is part of the joy of Christmas. When I was little, after eating and drinking our "mineral" (Nigerian slang for soft drink), we would dress up in our Christmas brocades and go to our family friend's houses and eat more jollof and fried rice. Mix Fried rice combo with fish or chicken or Turkey.
Cucumber jollof rice and fried fish instructions
- Wash rice with salt,set aside.peel ginger,garlic and onions, wash.wash tomato and pepper,put in a manual blender with onions, note:always wash pepper before tomatoes so that the pepper will not leave a warm sensation in your palms...blend,set aside.pound ginger and garlic.
- In a clean,and dry pot,,add oil,on medium heat,when hot,add tomato puree,stir fry for 3mins,add seasoning,stir,add ginger and garlic, stir,fry for 2mins,add water,bring to boil,add rice,cook I'll soft and taste to adjust with salt or seasoning... Oh LA LA,ready to eat.
- Wash cucumber with salt,rinse,slice and garnish with fish.
Jollof rice, Fried rice, Iyan and Efo (Spinach soup)Beef in pepper garnishing, chicken in pepper garnishing, Fried Chicken, fried fish, Ewa and stew, salad, moi moi and plantain. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Dusky jollof rice with its insistent and deliberate spicy heat is delicious on its own, or serve as a side to any protein. Spoon the cooked rice into a serving bowl. Season generously with salt and top with the onions, almonds and herbs.
