Seer fish cutlet with mint mayo and garlicky yoghurt dip. Garlic Sauce or Garlic Mayo Dip is made of Fresh garlic added with mayonnaise. This Dip is Best serve with Fries, Mojos, Fish Fillet, and any food / snacks. Enjoy your fish cutlets with ketchup and mayo.
We really prefer this dip with a fatty fish like salmon or arctic char, but it's equally good with lean chicken or pork.
This Chipotle Aioli Dip is made with mayo, garlic and chipotle pepper.
Store it in a mason jar in the fridge to use all week long!
You can cook Seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you cook that.
Ingredients of Seer fish cutlet with mint mayo and garlicky yoghurt dip
- You need of Ingredients for the cutlets.
- Prepare 300 grams of Seer fish.
- It's 250 grams of chopped onions.
- You need 250 grams of boiled potatoes.
- It's to taste of Chopped chilli's.
- It's 1 tsp of chopped ginger.
- You need 1 tbsp of chopped garlic.
- Prepare Some of Chopped coriander.
- It's Some of Oil for cooking.
- Prepare 2 of Eggs.
- Prepare As required of Bread crumbs.
- You need to taste of Salt.
- It's 1/2 tsp of Turmeric powder.
- It's of Ingredients for garlicky yoghurt dip.
- Prepare 50 ml of yoghurt or set curd.
- You need 1 of shallot of Finely chopped garlic.
- It's 1 spoon of finely chopped mint.
- Prepare As needed of Orange marmalade for taste.
- It's As required of Salt and pepper.
- Prepare of Ingredients for mint mayonnaise.
- Prepare 2 tsp of mint leaves.
- It's 2 tsp of coriander leaves.
- Prepare 2 of green chillies.
- Prepare 5 tsp of any store brought mayonnaise.
- Prepare As per taste of Salt and pepper.
Toum Is the Garlicky Eggless Mayo That Goes With Everything. A simple combination of mayonnaise, yoghurt, garlic, lemon and mint jelly (or mint sauce). Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! Add the onion, ginger and garlic and saute until the onions become tender and translucent.
Seer fish cutlet with mint mayo and garlicky yoghurt dip step by step
- Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger..
- Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste..
- Boil and prepare mashed potatoes by adding a little salt and turmeric..
- Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice..
- After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands..
- Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs..
- Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed..
- You can store the extra unmade cutlets in freezer for up-to a week..
- For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice..
- For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon..
All this minty, garlicky yogurt needs is a light, bright, tart wine to match its tang. Consider an aromatic Spanish wine from the Penedès region.. Yogurt Mayonnaise Dip Recipes on Yummly Cilantro Greek Yogurt Dip, Greek Yogurt Ranch Dip, Honey-blackberry Greek Yogurt Dip. Gluten-Free Skinny Spinach Artichoke Dip (made with greek yogurt)Flippin' Delicious. mayonnaise, artichoke hearts, red bell.
