Ofada rice and stew. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat, hard-boiled eggs, and palm oil.
Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice.
Pick out stones and sands from the rice and cook.
You can cook Ofada rice and stew using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ofada rice and stew
- Prepare of I Derica of ofada.
- It's of Meat.
- Prepare of Fish.
- You need of Locust bean.
- It's of Salt.
- You need of Pepper.
- You need of Smoked fish.
- You need of Palm oil.
- Prepare 1 of big onion.
- It's of Boiled eggs.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. A delicious stew rich in assorted meats and with a super Buka Stew has some tomatoes in the mix though the ratio of the red bell peppers to the tomatoes is usually higher.
Ofada rice and stew instructions
- For your rice.
- Boil ur rice, add your salt to taste, cover it for at least 14mins..
- Boil your meat adding your Maggi and salt, onion and a little water. Them set aside..
- Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,...
- Your stew is ready..
On the other hand The Ofada Stew is. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. There is a little difference in taste when you strain compared to boiling it but it is really negligible. **It is advisable to. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and locust bean using a dry meal , or you could preferably pound them if you have a mortar. Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana leaves.
