Recipe of Any-night-of-the-week Raspberry Bakewell Cake

Raspberry Bakewell Cake.

You can cook Raspberry Bakewell Cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raspberry Bakewell Cake

1. Prepare 140 gr of softened butter.
2. It's 140 gr of golden caster sugar.
3. You need 140 gr of self-raising flour.
4. It's 140 gr of ground almond.
5. You need 2 of eggs.
6. It's 1 tsp of vanilla extract.
7. Prepare 250 gr of raspberry.
8. It's 2 tbsp of flaked almonds.
9. You need of Icing sugar.

Raspberry Bakewell Cake instructions

1. Get all your ingredients together..
2. Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper..
3. Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined..
4. Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden..
5. Let the cake cool, remove from the tin and dust with icing sugar..