Sausage Shawarma. The Best Shawarma Sauce Recipes on Yummly Tofu Shawarma Skewers, Turkey Shawarma Wraps, Air Fryer Chicken Shawarma Pita's. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings.
The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these.
Shawarma is a Lebanese BBQ'ed meat composed of thin sliced layers of poultry, beef, lamb or combinations of these meats that is roasted on a vertical spit.
My favourite order is the Double Sausage with Cheese.
You can have Sausage Shawarma using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sausage Shawarma
- Prepare of Lebanese bread/tortilla wrap.
- It's of Cabbage.
- You need of Carrots.
- You need of Onions.
- It's of Sugar.
- It's of Sausage.
- It's of Vegetable oil(for frying sausage).
- You need of Maggi cube.
- You need of Mayonnaise.
- Prepare of Ketchup.
Over the years, the taste and quality has. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. A simple chicken shawarma recipe with tender, smokey Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. This Chicken Shawarma recipe is going to knock your socks off!
Sausage Shawarma step by step
- Fry your sausages in your vegetable oil for 5minutes.
- Wash your carrots and medium sized cabbage. Peel off the carrot skin and grate using your grater.
- Wash grated cabbage and carrots then put in a colander and strain the water.
- Add grated contents to a bowl, add mayonnaise, little sugar and a little amount of maggi.
- Mix altogether until well mixed..
- Take tortilla wrap/Lebanese bread smear ketchup on it, then add grated cabbage mixture and the amount of sausages you want. If you want you can cut the sausages into tiny pieces.
- Wrap shawarma and wrap them in a paper or foil paper, place in a microwave/oven/grill and heat for 5minutes. Enjoy❤️.
This is one of my signature recipes that will be very familiar to all my friends because I make this so often. This is the most delicious homemade shawarma seasoning for beef or chicken. It tastes just like my favorite restaurants and is absolutely delicious! Nigerian Shawarma made with simple spices available in Nigeria. Now I present to you, the most delicious, tasty , mouthwatery, palate-tingling Nigerian shawarma you can ever get ☺..
