Spinach Stir Fry with Fish Egg Fritters. Wok spatula, fish spatula, or another Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely. Spinach & Egg Tagalog pinoy #filipinofood #Pinoyrecipes #howtocook Filipino Recipes Once again we are back with Chef Jun. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards.
Spinach-Potato Fritters. this link is to an external site that may or may not meet accessibility guidelines.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.
You can cook Spinach Stir Fry with Fish Egg Fritters using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Stir Fry with Fish Egg Fritters
- It's For of Fritters -.
- You need 1/2 cup of fish eggs, cleaned and mashed.
- Prepare to taste of salt.
- Prepare 1/4 tsp. of turmeric powder.
- It's 1/2 tsp. of nigella seeds (kalonji).
- You need as required of oil to deep fry.
- You need For of Stir Fry -.
- Prepare 2-3 bunches of spinach, chopped.
- You need 2-3 tbsp. of mustard oil.
- You need 1 of dry red chilies.
- You need 1/2 tsp. of nigella seeds.
- It's 1 of onion, chopped.
- You need 1 tsp. of ginger, grated.
- Prepare 1 tsp. of garlic, grated.
- It's 1-2 of green chilies, slit.
- Prepare 1/2 tsp. of turmeric powder.
- It's to taste of salt.
- Prepare 1 tsp. of coriander powder.
- It's 1/2 tsp. of cumin powder.
- You need 1/2 tsp. of garam masala powder.
- Prepare 1 tsp. of ghee.
You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods.
Spinach Stir Fry with Fish Egg Fritters instructions
- Mix together the fish eggs, salt, turmeric powder & nigella seeds. Heat oil in a kadai / pan & drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside..
- Heat oil in a pan & temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger & garlic. Saute till light brown..
- Add the chopped spinach, green chilies & all the dry spices. Mix well & cook on a low flame till half done..
- Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated..
- Switch off the flame and add the ghee. Give it a stir..
- Serve with plain steamed rice or chapati..
Add in the spinach and season with salt and black pepper. Cook it stirring gently until the spinach leaves wilt. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.
