Simple Way to Prepare Speedy Steamed Chocolate Cake

Steamed Chocolate Cake.

You can cook Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Chocolate Cake

1. It's of A. Sifted.
2. It's 1 1/4 C (175 g) of flour.
3. Prepare 1 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. It's of B. Blended.
6. It's 1 C (225 g) of corn oil.
7. Prepare 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
8. You need 1 C (130 g) of brown sugar.
9. It's 1 tbsp of coffee essence.
10. It's 1/2 C of condensed milk.
11. Prepare 2/4 C (65 g) of cocoa powder.
12. It's 3 of eggs.
13. You need of C. Ganache.
14. It's 375 g of chocolate melt.
15. You need 1 C of fresh milk.
16. It's 3 tbsp of butter.

Steamed Chocolate Cake instructions

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..