Hot Garlic Chicken (Desi Chinese).
You can cook Hot Garlic Chicken (Desi Chinese) using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hot Garlic Chicken (Desi Chinese)
- Prepare 1 pound of chicken breast or thigh(cut in cubes).
- Prepare 5-6 of garlic cloves(finely chopped).
- You need 1 of medium onion(finely chopped).
- Prepare 1 cup of spring onions.
- Prepare 2 of green chillies.
- Prepare 1.5 tablespoons of cornflour. 1 tablespoon salt or pepper.
- Prepare 1 tablespoon of soy sauce.
- Prepare 1/2 of maggi chicken cube.
- It's 1 cup of tomato sauce(add more for extra gravy).
- You need 1 tsp of white vinegar.
- It's 3/4 teaspoon of sugar.
Hot Garlic Chicken (Desi Chinese) instructions
- Marinate chicken cubes in one tablespoon salt, pepper, 2 tablespoons soy sauce,1 tablespoon cornflour. Set aside for 30 mins.
- Shallow fry chicken in one tablespoon oil (dont worry about cooking it through - it will fully cook in the gravy).
- In the same pot add one tablespoon of oil. Add garlic, onions, spring onions, green chillies and cube and sauté on medium heat. Once they are no longer raw(dont brown) add tomato sauce, chilli garlic sauce, soy sauce and sugar. Cover until oil slightly separates..
- Add cornflour slowly with some hot water, until you reach the desired consistency..
- Add chicken and mix well. Cover and cook for 5 mins until the chicken is cooked through..
- Garnish with spring onions and serve with steaming hot rice!!.
