Penne Arrabbiata (Pasta with Red Sauce). Pasta Recipe ❤ Red Sauce Penne Pasta prepared by Grandma and Mom Penne in ARRABBIATA SAUCE / Italian Restaurant Pasta Recipe. Pasta Arrabiata- Penne Pasta in Spicy Arrabiata Sauce.
Cook, stirring and shaking the pan and.
The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce.
The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta.
You can have Penne Arrabbiata (Pasta with Red Sauce) using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Penne Arrabbiata (Pasta with Red Sauce)
- It's 2 handful of penne pasta.
- It's 5-6 of tomatoes.
- It's 1-2 tablespoons of extra virgin olive oil.
- You need Half of green bell pepper (optional).
- Prepare 1 teaspoon of black pepper crushed.
- You need 1 of medium sized onion.
- You need 5-6 cloves of garlic.
- You need 1.5 teaspoon of dry roasted red chilli flakes.
- It's 1 teaspoon of oregano or dry basil.
Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious! This is a really awesome sauce. and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy. so make basic spaghetti sauce if you large can of whole tomatoes chopped, and a few (to your taste) red chili peppers halved (the long, thin, dried kind). After a few seconds, add in a can of diced tomatoes, chili flakes, salt, and pepper. Cook pasta: penne or other desired pasta.
Penne Arrabbiata (Pasta with Red Sauce) instructions
- Boil the pasta in boiling water with salt for 7-8 minutes..
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking..
- Mix a little cooking oil on the boiled pasta to avoid it sticking..
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time..
- In a pan, pour the extra virgin olive oil. Keep the flame low..
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil.
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent.
- Puree the boiled tomatoes in a blender and add it to the pan.
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes.
- Add the boiled penne pasta to the sauce and mix it well.
- Sprinkle oregano or dry basil herbs and mix well.
- Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it.
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper To Freeze: Make the arrabbiata sauce and allow it to cool completely. Store it in a freezer safe container. Add garlic, salami, and red pepper flakes, saute until Transfer sauce to a larger shallow bowl. Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil.
