Easy and Quick Mackerel and Egg Rice Bowl. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock Reviews for: Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl). Easy to make but only one thing. I rinse rice very quick only one time not until clear water.
Wash the fillets carefully in a bowl of cold water.
Don't rinse them under running water as this can damage the Put the eggs over a medium heat when you've turned the mackerel and begin scrambling them with a.
Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl.
You can cook Easy and Quick Mackerel and Egg Rice Bowl using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy and Quick Mackerel and Egg Rice Bowl
- Prepare 1 can of Canned mackerel in broth.
- It's 5 tsp of Sugar.
- You need 3 tbsp of Mentsuyu (2x concentrate).
- Prepare 2 of Eggs (large).
- You need 1/2 tsp of Grated ginger.
This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. Egg Rice - Simple & Easy Breakfast Bowl. A delicious cheesy breakfast risotto for you.
Easy and Quick Mackerel and Egg Rice Bowl instructions
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat..
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan..
- Scoop onto a bowlful of rice and you're done..
- This is the canned mackerel I used..
- I used this mentsuyu sauce..
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast..
Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings. That's why we rely on easy, effortless recipes we can make again and again. Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch. Beat one egg in a bowl. Bring the soup to a boil and pour the egg over the tonkatsu and onion.
