Recipe of Perfect Japanese inspired salmon and soba frittata

Japanese inspired salmon and soba frittata. Soba Noodles Japanese Style with Mushroom and EdamameVegan.io. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

Japanese-Style Salted Salmon (Shiozake) Recipe. [i ate] Japanese Craft beer soba with salmon roe rice bowl and shrimp and eggplant tempura at towa in Ueno Tokyo #recipes #food #cooking #delicious #foodie. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Serve salmon over the rice, and pour sauce over. You can have Japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese inspired salmon and soba frittata

1. You need 2 of salmon fillets.
2. You need 2 of red onions.
3. Prepare 1 of red chilli.
4. Prepare 250 g of tenderstem broccoli.
5. You need 7 of eggs.
6. Prepare 50 ml of dashi.
7. Prepare 2 tbsp of mirin.
8. Prepare 3 bunches of soba noodles.
9. It's 0.5 cup of seaweed.
10. It's Handful of katsubushi flakes.

Salmon in Foil is the perfect recipe idea for a busy weeknight meal: easy and simple to make, yet light, flavorful, and DELICIOUS! Salmon in Foil, or SHA-ke no Hoiru Yaki (鮭のフォイル焼き), is a fast, simple and delicious dish. When I was growing up, my mom would serve a variety of 'salmon in foil'. A salmon and soba noodle salad.

Japanese inspired salmon and soba frittata step by step

1. Preheat the oven to 200c.
2. Chop the chilli, broccoli and onion.
3. Boil the noodles as per packet instructions. Drain when ready..
4. Fry the vegetables in a pan on a high heat in sesame oil.
5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins.
6. Meanwhile mix dashi, mirin and eggs. Season..
7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir.
8. Add the beaten egg and dashi / mirin mixture. Mix in..
9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c.
10. Serve in the pan topped with katsuobushi ✌🏼🎌.

Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. Then saute the mushrooms and kale, stir in the onions and cubes of salmon and top with some freshly whisked eggs and feta. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).