How to Prepare Any-night-of-the-week Chocolate Fridge Cake

Chocolate Fridge Cake.

You can cook Chocolate Fridge Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Fridge Cake

1. You need 225 g of crushed digestive biscuits.
2. It's 100 g of margarine.
3. It's 50 g of sugar.
4. It's 35 g of cocoa powder.
5. It's 1 of heaped table spoon golden syrup.
6. You need 300 g of milk chocolate.

Chocolate Fridge Cake instructions

1. Melt together margarine, cocoa powder, sugar and golden syrup.
2. Stir in crushed digestive biscuits.
3. Press into a greased tin. I use an 11” x 7” tin.
4. Melt 300g chocolate.
5. Pour over the top of the base and spread out.
6. Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut).