Chocolate Cake Cookies.
You can cook Chocolate Cake Cookies using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Cake Cookies
- You need 40 g (1/2 cup) of cocoa powder.
- Prepare 55 g (1/2 cup) of soft brown (or coconut) sugar.
- Prepare 1 tsp of baking soda.
- You need 170 g (1 cup) of smooth almond butter.
- You need 2 of eggs.
- Prepare 1 1/2 tsp of vanilla extract.
Chocolate Cake Cookies step by step
- Pre-heat the oven to 200ºC..
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps..
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!.
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet..
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic..
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball..
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split..
- Allow to cool on the tray before transferring to a wire rack. Then eat them!.
