Pineapple Turnover Cake.
You can cook Pineapple Turnover Cake using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pineapple Turnover Cake
- It's of For The Topping:.
- Prepare 50 g of softened butter.
- It's 50 g of golden caster sugar.
- It's 5-6 of pineapple rings or 6-7 chunks.
- You need of For The Cake:.
- Prepare 100 g of softened butter.
- You need 100 g of golden caster sugar.
- Prepare 100 g of self-raising flour.
- It's 1 teaspoon of baking powder.
- You need 1 teaspoon of vanilla extract.
- Prepare 2 tablespoons of pineapple juice (from the tin).
Pineapple Turnover Cake instructions
- Heat oven to 180C/160C fan/gas 4.
- Beat the butter and sugar together until creamy..
- Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice..
- Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency..
- Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes..
- Leave to cool for 5 mins, then turn out onto a plate..
- Enjoy 👍.
