Chicken Thigh Tray Bake. Creamy chicken, bean & leek traybake. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers.
We have ideas for chicken traybakes, fish traybakes, sausage traybakes and vegetable traybakes.
A chicken tray bake recipe full of sunshine flavours.
If you'd prefer not to use sherry, substitute with chicken stock instead.
You can have Chicken Thigh Tray Bake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Thigh Tray Bake
- Prepare 6 of boneless chicken thighs.
- Prepare 3 of carrots.
- Prepare 2 of red onion.
- Prepare 8 of baby potatoes.
- It's of Tenderstem broccoli.
- It's of Salt.
- You need of Pepper.
- You need of Vegetable oil.
Slash the top of each chicken thigh a couple of times and sprinkle over the paprika and plenty of freshly ground black pepper. These Oven Baked Chicken Thighs are juicy, tender and flavorful. Learn how to make baked chicken thighs at home for a simple one pan dinner! Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside.
Chicken Thigh Tray Bake instructions
- Pre hear oven to 200 degrees.
- Season chicken.
- Boil the potatoes for 15 minutes.
- Chop up the carrots, broccoli and onion and place into the bottom of a roasting tray. Remove the potatoes from the pan and put them in the tray also..
- Drizzle oil on the vegetables and season with salt and pepper. Place chicken thighs on top and place in the oven for 40 minutes..
With a few tips and some simple ingredients, you can easily. These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish. Easy One-Tray Chicken Thighs And Veggies. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables.
