Pasta with Italian sausage & tender stem broccoli. Add the cream, cheese, salt and pepper. In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth.
The hot Italian sausage is spicy and the diced tomatoes and sauce infuse the penne pasta with a delightful piquancy.
You won't be able to stop nibbling on the delicious pasta.
This is comfort food at its best!
You can have Pasta with Italian sausage & tender stem broccoli using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pasta with Italian sausage & tender stem broccoli
- It's 6 tablespoons of Olive Oil.
- Prepare 2 of garlic cloves, finely sliced.
- You need 1 tablespoon of Rosemary.
- You need 400 g of Italian sausage.
- You need 200 g of tenderstem broccoli.
- You need of Salt and pepper.
- It's 500 g of pasta (any).
- It's of Pecorino cheese.
Ease and taste, it doesn't get better than this. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table. Submit a Recipe Correction This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage.
Pasta with Italian sausage & tender stem broccoli step by step
- Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic..
- Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir..
- Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!.
A lot of fettuccine recipes feature chicken or seafood, but there just aren't enough Sausage Pasta Recipes out there. This Italian Sausage Pasta recipe is the perfect pasta dish for your next dinner! Pour off any fat from pan. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. ½ pound sweet or hot Italian sausage (if using link sausage, remove it from the casing) ½ cup water, white wine or red wine ½ pound cut pasta like ziti ½ cup or more freshly grated Parmesan Cook pasta according to package directions. Stir in the tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese.
