Doughnut wit melted chocolate and sprinkles. For doughnut toppings, you may use any chocolate bar of your choice. In this video, I used Goya dark and milk chocolate. For the chocolate glaze layer, cook the chocolate and butter in a small saucepan over medium-low heat until ingredients are melted.
For the glaze, melt the chocolate in a heatproof bowl set over a pan of simmering water.
Remove from the heat and gradually add the butter, milk and golden syrup While still warm, dip the doughnuts in the glaze to coat the top.
Transfer to a plate and sprinkle over the chocolate or rainbow sprinkles.
You can have Doughnut wit melted chocolate and sprinkles using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Doughnut wit melted chocolate and sprinkles
- Prepare 7 cups of flour.
- Prepare 1/3 cup of sugar.
- You need 1/3 cup of milk.
- Prepare 1 tbsp of salt.
- It's 2 tbsp of yeast.
- Prepare 1/4 cup of butter.
- You need 1 of egg.
- It's to taste of Nutmeg.
- Prepare of Warm water.
- Prepare of Oil for frying.
Triple chocolate doughnuts with sprinkles, oh yes my friends! Don't they look good with that warm runny chocolate dripping over them? Glazed and Sprinkled Chocolate Cake Donut Holes. In a smaller bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract.
Doughnut wit melted chocolate and sprinkles instructions
- Add all your dry ingredients together in a bowl mix thoroughly.
- Put the egg and butter mix well, add the warm water and knead well to a form a soft and fluffy dough.
- Put it in a warm place and allow it to raise, after it raise bring it to a work flour surface for about 5mins mould it to round shape. cover it and allow it to raise for 5mins.
- Heat your oil on medium heat, the oil should not be too hot then fry your doughnut and serve.
- After your doughnut has cooled,melt your chocolate and leave it to cool for 3mins the chocolate should be slightly warm. Then deep your doughnut inside after that sprinkle your sprinkles serve with cooled drink enjoy.
Add the wet ingredients to the flour mixture, stirring with a large spoon until a dough forms. Community content is available under CC-BY-SA unless otherwise noted. Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible. To make the chocolate dip, gently warm the chocolate and cream together until melted. Pour into a serving dish and serve.
