Macaroni and Scrambled Egg. Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles in these Peppery Scrambled Macaroni & Eggs! Pasta for breakfast might sound strange, but this much loved Great Depression era recipe has been passed down through generations of family because of how. Easy recipe with simple ingredients that any body can make, always a super hit among kids.
Now, add the eggs to the pasta and mix well.
Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used.
Preferably not angel hair or noodles.
You can have Macaroni and Scrambled Egg using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Macaroni and Scrambled Egg
- It's 100 g of Macaroni.
- You need 4 of Eggs.
- Prepare of Onions, peas.
- Prepare of Scotch bonnet,tomatoes.
- It's of Seasoning.
- Prepare of Oil.
- Prepare of Tuna fish.
If you want to use more egg yolks you can- if you do, you can. The mushrooms scrambled with the eggs gave the eggs a muddy color. Egg macaroni looks delicious with amazing tastes. Simply mouthwatering, kids and all age gorups loved this recipe.
Macaroni and Scrambled Egg instructions
- Place a pot on stove and pour 2 cups of water to boil..
- Add salt,peas and Macaroni and leave for five minutes.
- Drain the macaroni and keep aside..
- Place a sauce pan on stove and drop 2 spoons of oil..
- Break the eggs inside a bowl and cut onions and scotch bonnet, tuna fish and add seasoning to taste..
- Pour on the sauce pan and leave for 30 seconds.
- Use spoon to turn the eggs until it becomes scrambled, then take it off the stove..
- Serve the Macaroni together with the scrambled egg. Decorate with fresh tomatoes..
Learn how to make egg macaroni recipe on Now mix the cooked macaroni into this and mix well. Add the chopped coriander and pasta sauce. Add in the scrambled eggs too. Here, it does wonders for everyday scrambled eggs, making them extra creamy. For a delicious brunch, serve with roasted asparagus and the Excellent, will use mascarpone in scrambled eggs whenever we have some in the house.
