Recipe of Quick Yam balls with peppered fish

Yam balls with peppered fish. INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. How to make Singapore Claypot Braised Fish Head 星洲红烧砂锅鱼头 Chinese Fish Recipe Yam Balls make a great breakfast meal or snack and it is so delicious!

Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. You can have Yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Yam balls with peppered fish

1. Prepare of I full medium sized yam, peeled and diced.
2. It's 1 of , 1/2 cup coarsely blended habanero peppers, onions and red capsicum.
3. It's 3 cups of minced meat.
4. You need 1 of onion finely chopped.
5. It's 1 table spoon of ginger and garlic paste.
6. Prepare to taste of Salt and seasoning.
7. It's 2 table spoon of curry powder.
8. You need 5 of eggs beaten.
9. You need of Vegetable oil for frying.
10. You need of Peppered fish.
11. You need 3 of medium sized any fish of your choice.
12. You need of Oil for frying.
13. Prepare of Generous amount of habanero peppers.
14. Prepare 3 of medium onions, sliced.
15. You need 1 tea spoon of thyme powder.
16. You need of Ginger and garlic powder.
17. Prepare to taste of Salt and seasoning.

Samosa, springroll,puff peppered gizzard,bbq chicken, prawns in-bater, fish in-bater,chicken kebab, peppered snail,sausage,sliced potatoe,sliced plantain,yamarita,meat balls,yam balls,Asun(ram/cow hanging and cooked asun),chicken/fish bbq with chips.. See great recipes for Fried yam balls, Okonomi Yaki, Yam balls too! Ingredient Yam Minced meat or fish Egg Maggi(knorr) Salt Grounded pepper Vegetable oil. Cut the yam into small chunks, season with maggi, salt, pepper, onions and boil to soft.

Yam balls with peppered fish step by step

1. Cook the diced yam, in a salty water and allow to cool.
2. Sauté the minced meat with 1/2 cup of the pepper mix.
3. Add ginger and garlic paste, add the onions and seasonings to taste.
4. Add two spoons of oil, salt and curry powder.
5. Cook till tender.
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste.
7. Add the curry spice, and begin to make medium sized balls.
8. Dip the balls in eggs, and fry to golden brown..
9. For the peppered fish.
10. Wash and dry the fish.
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish.
12. Deep fry on a medium heat to golden brown.
13. Place a pan on a medium heat.
14. Add 4 table spoons of oil.
15. Add the habanero peppered mix.
16. Add the onions, and seasoning to taste.
17. Stir fry till cooked, and cover the fish with the sauce.
18. Serve with the yam balls, or any food of your choice.

Boil your minced meat with maggi and salt (add just little water, maybe a little above your minced meat). Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in She would mix the flaked fish with the well seasoned mashed yam and form into balls. Proceed to add finely chopped mixed peppers or homemade hot sauce to the mashed yam and mix again to combine. You will love this easy fish ceviche recipe with pineapple, lime and radish and yam chips. Best ghana yam balls (in-laws recipe).