Brown Rice and Egg sauce. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it!
This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.
I have always loved the scrambled egg in fried rice, oh and those little shrimps!
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You can have Brown Rice and Egg sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brown Rice and Egg sauce
- You need of Brown rice.
- You need of Blended pepper.
- It's of Eggs.
- You need of Vegetable oil.
- You need of Seasoning.
- Prepare of Dry fish.
Cooking brown rice is not difficult either. The first thing that you need to do is to wash the rice with running water to ensure that all impurities are removed. Cooking Sunny Side Up Egg is simple. A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce.
Brown Rice and Egg sauce step by step
- Blend the pepper coarsely, crack your eggs into a bowl add the blended pepper and seasoning into the egg, Mix gently.. Add little vegetable oil into the frying pan and allow the oil to heat up..Add the eggs into the oil and stir continuously.
- Till it turns golden brown.. Then set aside.
- For the brown rice, Add your rice into a hot oil and stir continuously till it turns brown, then set aside then add a little vegetable oil into your cooking pot and try the blended pepper till it turns golden brown..Add water to it then pour the rice and cook until soft and tender.
The miso sauce is excellent and makes the dish. We took leftovers the next day (without the egg), and it reheated well. You simply brown the ground meat, saute it with aromatics, briefly braise it in the sauce, then crack a few eggs into the pan and add some frozen peas. It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Korean style egg fried rice recipe.
