Tripe chocolate raspberry muffins 🍫. The white chocolate and raspberries compliment each other beautifully in these tasty muffins. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style muffins and you can find my base recipe for these cakey These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips.
These chocolate raspberry muffins are the perfect treat!
They are incredibly moist, and with the fresh raspberries and chocolate chips, they are just sweet enough. 😉.
These chocolate raspberry muffins make a delicious addition to breakfast or brunch!
You can have Tripe chocolate raspberry muffins 🍫 using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Tripe chocolate raspberry muffins 🍫
- Prepare 225 g of plain flour.
- Prepare 55 g of Coco powder.
- It's 1 tbsp of baking powder.
- You need 1 pinch of sea salt.
- It's 115 g of brown sugar.
- Prepare 2 of eggs (beaten).
- Prepare 250 ml of double cream.
- Prepare 6 tbsp of melted butter.
- You need of Raspberry jam.
- It's of Chocolate buttons (large).
- You need of Chocolate ganache.
- Prepare of Mixed chocolate sprinkles.
These Raspberry Chocolate Muffins are made with almond flour, and are naturally-sweet & gluten-free. Raspberry Chocolate Muffins (Gluten-Free!) This post may contain affiliate links. Please read my disclosure and privacy policy. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
Tripe chocolate raspberry muffins 🍫 step by step
- Method Prep:20min › Cook:20min › Ready in:40min.
- Pre heat oven to 180dc..
- Line muffin tins with 12 cases..
- Combine beaten eggs with cream and melted butter.
- Combine flour, salt, sugar, baking powder and Coco powder..
- Mix everything together gently. *Wanrning* do not over mix.
- Fill all muffin cases half way..
- Add a single chocolate button to the centre of each half filled casing..
- Add drop of jam on top of button (approx the same diameter as button).
- Add another chocolate button on top of jam in each tray.
- Use remaining mix to fill all the muffin casings.
- Bake in oven for 20 -25 mins until well resin and firm to touch.
- Remove from oven and add ganache and chocolate sprinkles and leave to cool before serving..
You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat. Each muffin is moist, full of chocolate flavor, and speckled with juicy raspberries and dark chocolate chunks. To celebrate Thursday, because it's one day closer to Friday, we're Double chocolate with raspberries, in fact. It doesn't get much better than this when it comes to rich, decadent muffin flavors.
