Mixed veg and Fish. Bengali Recipe: A mixed vegetable curry with small fish. Exciting Lunch Mutton Curry with Fulkopi Kopta - Vola Fish Curry - Mix Veg - Best Indian Eating Show. My other videos are : Husband Wife Lunch with Huge.
Finally when all fish and veg has been cooked add the spring onion to the oil and fry until crisp.
Drain well, add tempura fish and veg to a large bowl, add salt and crisp spring onions and stir.
Hi everyone Today I am eating gurjali fish kalia, mixed veg with rice Hope you enjoy this video Please🙏like, share & subscribe.
You can cook Mixed veg and Fish using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mixed veg and Fish
- You need 6 of fillet hake.
- It's 2 of eggs.
- Prepare of Bread crumbs.
- It's of Cooking oil.
For the filling: put the milk, cream, bay leaves and nutmeg in a pan and bring to a simmer. Cool slightly, then remove the fish and flake the smoked haddock. Strain the cooking liquor. finally, serve mix vegetable curry / mix veg recipe with hot roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Mixed veg and Fish step by step
- Place your bread crumbs in a bowl.
- Beat your eggs.
- Pour cooking oil in a pot to boil and let be hot.
- Then deep your fish in the eggs then roll your fish in the bread crumbs.
- After then fry it until it's crispy then your fish is cooks and ready to serve..
- Mine will be served with veggies.
Mix Veg Recipe with step by step pics - This North Indian style mixed vegetable curry recipe is a family favorite and my mom's recipe. its tastes delicious with phulkas, parathas or pooris. best part of this mix veg gravy recipe is that you can use spare veggies that are in your kitchen and make a one pot tasty. A wide variety of mixed veg options are available to you, such as lighting solutions service, warranty(year), and application. We are just a young married couple, looking for good food, drinks and experiences. We share and rate them for you. Add the meat, skin-side up, and rub the marinade into the flesh.
